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Rice Krispie Treat Recipe

Ultimate Rice Krispie Treat Recipe for Chewy Happiness

Experience nostalgic flavors with this Ultimate Rice Krispie Treat Recipe, a no-bake delight that’s customizable and sure to please everyone.
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Prep Time 10 minutes
Cook Time 15 minutes
Setting Time 30 minutes
Total Time 55 minutes
Servings: 12 squares
Course: Desserts
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Treats
  • 1/2 cup Salted Butter Can substitute with unsalted butter and add a pinch of salt.
  • 16 oz Mini Marshmallows Use a full bag for optimal consistency.
  • 7 cups Rice Krispies Cereal Other cereals like Fruity Pebbles can also be used.
Optional Add-ins
  • 1 cup Chocolate Chips Fold in after marshmallows have melted.
  • 1/2 cup Peanut Butter Mix in for a nutty twist.
  • Browned Butter For a nuttier flavor, brown the butter before adding marshmallows.

Equipment

  • Large pot
  • Spatula
  • baking dish
  • Non-stick cooking spray

Method
 

Step-by-Step Instructions
  1. Prepare your baking dish by spraying it generously with non-stick cooking spray.
  2. Melt 1/2 cup of salted butter in a large pot over medium-low heat for 2-3 minutes.
  3. Add 16 oz of mini marshmallows to the pot and stir continuously for 3-4 minutes until melted.
  4. Fold in 7 cups of Rice Krispies cereal and ensure it's evenly coated.
  5. Transfer the mixture to the prepared baking dish and press it evenly.
  6. Let the treats set at room temperature for at least 30 minutes.
  7. Cut into squares or rectangles and store in an airtight container.

Nutrition

Serving: 1squareCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 80mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 20mg

Notes

Store in an airtight container at room temperature for up to 3 days or freeze for up to 6 weeks.

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