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–+ servings
Yaki Udon Noodle Recipe

Ultimate Yaki Udon Noodle Recipe for Instant Comfort

This Yaki Udon Noodle Recipe offers a comforting and customizable dish perfect for busy evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Japanese
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Udon Noodles
  • 8 oz Udon Noodles Perfectly thick, soak up sauce beautifully.
For the Protein
  • 1 lb Boneless Chicken Breast Can substitute with beef, turkey, or tofu.
For the Veggies
  • 1 cup Bell Peppers Slice thin for even cooking.
  • 1 cup Carrots Julienne or thinly slice for optimal texture.
  • 3 stalks Green Onions Finely chopped for garnish.
For the Sauce
  • 3 tbsp Soy Sauce Low-sodium options recommended.
  • 1 tbsp Sesame Oil For sautéing.
  • 1 cup Vegetable Broth Better than plain water!
For the Flavor Boost
  • 3 cloves Garlic Minced, adjust based on taste.

Equipment

  • Skillet or Wok

Method
 

Step-by-Step Instructions
  1. Prepare the Noodles: Cook the udon noodles according to package instructions for 3–5 minutes until tender. Drain and rinse under cold water. Set aside.
  2. Sauté the Chicken: Heat sesame oil in a skillet over medium-high heat. Add sliced chicken and sauté for 5–7 minutes until browned and cooked through. Remove and set aside.
  3. Stir-Fry Vegetables: In the same skillet, add bell peppers and julienned carrots, cooking for 3–4 minutes until they soften slightly while retaining crunch.
  4. Combine Everything: Return chicken to the skillet, add noodles, soy sauce, and vegetable broth. Mix gently and cook for 2–3 minutes until heated through.
  5. Add Garlic & Garnish: Stir in minced garlic and sauté for 1 minute until fragrant. Remove from heat and garnish with chopped green onions.
  6. Serve & Enjoy: Distribute into bowls, optionally drizzle more soy sauce on top. Enjoy your comforting meal!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 150IUVitamin C: 70mgCalcium: 6mgIron: 10mg

Notes

Adjust soy sauce and sesame oil to taste. Experiment with seasonal vegetables for added nutrition and color.

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