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Vegan Snickers Cheesecake

Vegan Snickers Cheesecake

A delicious Vegan Snickers Cheesecake that is gluten-free and refined sugar-free, perfect for a guilt-free indulgence.
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Prep Time 20 minutes
Freezing Time 4 hours
Total Time 4 hours 20 minutes
Servings: 10 slices
Course: Desserts
Cuisine: Vegan
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 2 cups Old-fashioned rolled oats can substitute with crushed nuts for a nut-free option
  • 1 cup Almonds or other nuts like pecans; substitute with sunflower seeds to keep it nut-free
  • 1/4 cup Maple syrup can replace with agave syrup for a different taste
  • 1/3 cup Coconut oil melted; swap with vegan butter or ghee if preferred
Cheesecake Layer
  • 2 cups Cashews soaked
  • 1/2 cup Peanut butter can swap with almond or cashew butter
  • 1 cup Coconut milk canned
  • 1/2 cup Coconut yogurt or Greek yogurt
  • 2 tbsp Lemon juice
  • 2 tsp Vanilla extract
  • 1/4 tsp Sea salt
Caramel Layer
  • 1 cup Coconut sugar can swap with brown sugar
Topping
  • 1/2 cup Chopped peanuts can be omitted
  • 1 cup Chocolate chips use dairy-free chocolate
  • 2 tbsp Coconut oil for chocolate layer; optional

Equipment

  • food processor
  • 8-inch springform pan
  • Medium pot
  • Double boiler or microwave

Method
 

Preparation
  1. Grease an 8-inch springform pan. In a food processor, blend rolled oats, almonds, maple syrup, and melted coconut oil until resembling a dough. Press the crust into the bottom of the pan.
  2. For the cheesecake layer, blend soaked cashews, peanut butter, coconut milk, coconut yogurt, lemon juice, vanilla extract, and sea salt until silky smooth. Pour over the crust and freeze for at least 1 hour.
  3. For the caramel, cook coconut milk, coconut sugar, and melted coconut oil in a pot over medium heat. Simmer until thickened (20-30 minutes). Cool slightly and pour over cheesecake.
  4. Melt chocolate chips and coconut oil together until smooth. Pour over caramel layer and sprinkle with sea salt.
  5. Freeze for at least 4 hours. Let sit at room temp for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 29gProtein: 7gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gSodium: 180mgPotassium: 300mgFiber: 3gSugar: 12gVitamin C: 2mgCalcium: 3mgIron: 8mg

Notes

Store in the fridge for up to 3 days or freeze for up to 2 months. Thaw before slicing.

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