Vibrant Fruit Salad with Honey-Lime Bliss for All Occasions

This Fruit Salad is a colorful and refreshing mix of seasonal fruits, enhanced by a zesty honey-lime dressing, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Servings: 8 cups

Course: Salads

Cuisine: American

Calories: 109

Ingredients Equipment Method Nutrition Notes

Ingredients

Fruit Ingredients

3 cups Red Grapes Opt for seedless varieties for convenience
1 cup Chopped Fresh Pineapple Use ripe pineapple for the best taste
2 cups Sliced Fresh Strawberries Substitute with raspberries if desired
1 cup Fresh Blueberries Can replace with blackberries for variation
1.5 cups Fresh Blackberries Ensure they are firm and fresh
3 pieces Peeled and Sliced Kiwi Substitute with banana for a softer texture

Dressing Ingredients

1 piece Lime Zest Avoid using bottled lime zest
1.5 tablespoons Lime Juice Can substitute with lemon juice
2 tablespoons Honey Maple syrup can be used for a vegan option

Equipment

Mixing Bowl
whisk
Knife
Cutting board

Method

Preparation Steps

Wash and dry all your fruits. Peel and chop the pineapple, slice the strawberries and kiwi, and rinse the grapes, blueberries, and blackberries.
In a mixing bowl, combine all prepared fruits gently.
Whisk together lime zest, lime juice, and honey in a small bowl until well combined.
Drizzle the honey-lime dressing over the mixed fruits and toss gently to coat.
Serve immediately in chilled bowls or on a platter.

Nutrition

Serving: 1cupCalories: 109kcalCarbohydrates: 28gProtein: 1gSodium: 3mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 5IUVitamin C: 30mgCalcium: 1mgIron: 1mg

Notes

For best results, prepare the dressing just before serving to maintain freshness and prevent the fruits from becoming soggy.

Tried this recipe?

Let us know how it was!