In a large mixing bowl, combine the mixed spring greens, mandarin orange segments, and pomegranate seeds. Crumble fresh feta cheese over the top and sprinkle with candied pecans.

In a small bowl, whisk together the olive oil, honey, Dijon mustard, and apple cider vinegar. Add minced shallot and season with salt and pepper. Whisk until smooth.

Drizzle the dressing over the salad, toss gently to coat the ingredients without losing their crunch.

Serve immediately on individual plates or a large serving dish.