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Blonde Orange Brownies

Zesty Blonde Orange Brownies That Brighten Your Day

These Blonde Orange Brownies offer a refreshing citrus twist, combining fudgy goodness with creamy orange-infused frosting.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 cup Unsalted Butter Can use salted butter.
  • 2 cups Granulated Sugar Coconut sugar is a great substitute.
  • 4 large Eggs Use room temperature for smoother batter.
  • 1 tablespoon Orange Zest Fresh zest is best.
  • 1/2 cup Freshly Squeezed Orange Juice Adjust to taste.
  • 2 cups All-Purpose Flour Use 1:1 gluten-free flour blend for gluten-free.
  • 1/2 teaspoon Salt Omit if using salted butter.
For the Cream Cheese Frosting
  • 8 oz Cream Cheese Low-fat cream cheese can be used.
  • 1/2 cup Softened Unsalted Butter
  • 2 cups Powdered Sugar Reduce for less sweet frosting.

Equipment

  • 9x13-inch baking dish
  • electric mixer
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions for Blonde Orange Brownies
  1. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Cream together unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.
  3. Beat in eggs one at a time, then add orange zest and juice until smooth.
  4. Fold in flour and salt gently until just combined.
  5. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
  6. Prepare frosting by beating cream cheese and butter until smooth, then mix in powdered sugar and orange zest/juice.
  7. Frost cooled brownies and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 150mgPotassium: 180mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Use fresh ingredients for the best flavor. Store leftovers in an airtight container in the fridge for up to 5 days.

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