Ingredients
Equipment
Method
Step-by-Step Instructions
- Combine the dressing ingredients in a medium jar and shake vigorously for about 30 seconds.
- Preheat grill to medium-high heat. Pound chicken breasts to even thickness, season, and grill for 4-5 minutes each side until cooked.
- Cook pasta in salted water until al dente, then drain and rinse under cold water.
- In a large bowl, combine cooled pasta, cucumber, cherry tomatoes, bell pepper, red onion, grilled chicken, parsley, and green onions.
- Drizzle dressing over salad, toss gently to combine, and let chill in the refrigerator.
- Serve chilled and enjoy your vibrant Chicken Pasta Salad!
Nutrition
Notes
Let the salad chill for at least 30 minutes for better flavor infusion. You can marinate the chicken ahead of time for extra flavor.
