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–+ servings
Garlic-Lemon Vinaigrette

Zesty Garlic-Lemon Vinaigrette for Fresh, Flavorful Salads

A delightful Garlic-Lemon Vinaigrette that enhances salads with a punch of tangy flavor and anti-inflammatory benefits.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Mediterranean
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vinaigrette
  • 1 clove Garlic fresh, smashed and minced
  • 1/4 tsp Kosher Salt plus more to taste
  • 1 Tbsp Dijon Mustard and 1 tsp
  • 1/4 cup Lemon Juice freshly squeezed, plus more as needed
  • 1/2 cup Organic Extra-Virgin Olive Oil can substitute with canola oil
  • Freshly Ground Black Pepper to taste

Equipment

  • chef's knife
  • Mixing Bowl
  • whisk
  • airtight container

Method
 

Step-by-Step Instructions for Garlic-Lemon Vinaigrette
  1. Smash a clove of fresh garlic with the knife and mince it finely with a pinch of kosher salt.
  2. Combine the garlic paste with Dijon mustard and lemon juice in a mixing bowl; whisk until integrated.
  3. Gradually drizzle in olive oil while whisking continuously to emulsify the mixture.
  4. Taste and adjust seasoning with black pepper, salt, or lemon juice as needed.
  5. Transfer vinaigrette into an airtight container and refrigerate for up to one week.

Nutrition

Serving: 1TbspCalories: 80kcalCarbohydrates: 2gProtein: 0.2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 150mgPotassium: 10mgVitamin C: 3mgIron: 1mg

Notes

Store in an airtight container in the fridge. Whisk before using as ingredients may separate. Vinaigrette can be frozen in ice cube trays for longer storage.

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