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Jalapeno Corn Coleslaw

Zesty Jalapeno Corn Coleslaw: A Flavorful BBQ Side Dish

This Jalapeno Corn Coleslaw is a bold and zesty side dish perfect for BBQs, featuring crunchy cabbage, sweet corn, and a spicy kick.
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Prep Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slaw
  • 4 cups shredded cabbage pre-shredded for convenience
  • 1 cup sweet corn fresh, canned, or frozen
  • 1/2 cup chopped pickled jalapeños or fresh jalapeños if preferred
For the Dressing
  • 1 cup mayo dairy-free mayo optional
  • 2 tablespoons vinegar apple cider vinegar recommended
  • to taste fresh herbs (e.g., cilantro) adjust according to preference

Equipment

  • Large Mixing Bowl
  • small bowl
  • whisk
  • Spatula
  • serving dish

Method
 

Step-By-Step Instructions
  1. In a large mixing bowl, combine shredded cabbage, sweet corn, and chopped pickled jalapeños, mixing until evenly distributed.
  2. In a small bowl, whisk together mayo and vinegar until smooth. Season with salt and pepper to taste.
  3. Pour the dressing over the vegetable mixture and gently toss together until well-coated.
  4. Cover the bowl and chill in the refrigerator for at least 30 minutes to meld flavors.
  5. Serve cold as a delightful side for barbecues or picnics.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 15gProtein: 3gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 15mgCalcium: 40mgIron: 1mg

Notes

For a milder spice, use pickled jalapeños. Let the coleslaw rest for at least 30 minutes to enhance flavor.

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