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–+ servings
Lemon Arugula Pasta Salad

Zesty Lemon Arugula Pasta Salad That's Ready in 15 Minutes

A refreshing Lemon Arugula Pasta Salad, perfect for warm weather and ready in just 15 minutes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Pasta (fusilli or penne) Choose your preferred type.
For the Vegetables
  • 4 cups Fresh Arugula Can substitute with spinach.
  • 1 cup Cherry Tomatoes Opt for ripe, seasonal varieties.
For the Cheese
  • 1/2 cup Parmesan Cheese Grate fresh for best flavor.
For the Dressing
  • 1/4 cup Lemon Juice Freshly squeezed recommended.
  • 1/4 cup Olive Oil Extra virgin enhances flavor.
  • to taste Salt
  • to taste Pepper

Equipment

  • Large pot
  • colander
  • medium mixing bowl
  • large salad bowl
  • whisk

Method
 

Preparation
  1. Bring a large pot of salted water to a boil. Add pasta and cook for 8-10 minutes until al dente. Drain and rinse under cold water.
  2. In a medium bowl, whisk together lemon juice, olive oil, salt, and pepper until well combined.
  3. In a large salad bowl, combine cooled pasta, arugula, and cherry tomatoes. Toss gently.
  4. Drizzle dressing over the salad and toss to coat evenly.
  5. Adjust seasoning with salt and pepper to taste.
  6. Serve in bowls and top with extra grated Parmesan if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 2000IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

Chill for at least 30 minutes before serving for enhanced flavor.

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