Zesty Mexican Corn Coleslaw for a Fresh Flavor Boost

This Zesty Mexican Corn Coleslaw is a vibrant dish that blends fresh flavors, perfect as a side or topping for tacos.

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Prep Time 15

Chilling Time 30

Total Time 45

Servings: 4 cups

Course: Salads

Cuisine: Mexican

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Slaw

2 cups Shredded Cabbage Green or a mix of green and purple
1 cup Corn Fresh, frozen, or canned
1 cup Red Bell Pepper Chopped
½ cup Cilantro Chopped

For the Dressing

½ cup Mayonnaise Can use Greek yogurt as a healthier option
1 tablespoon Lime Juice Freshly squeezed
1 teaspoon Cumin
1 teaspoon Chili Powder

Equipment

Mixing Bowl
whisk
Spatula

Method

Prep the Vegetables

In a large mixing bowl, add shredded cabbage, corn, red bell pepper, and cilantro.

Make the Dressing

In a separate bowl, whisk together mayonnaise, lime juice, cumin, chili powder, and salt to taste.

Combine and Chill

Pour the dressing over the vegetable mixture and toss to coat well. Cover and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 180mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 900IUVitamin C: 40mgCalcium: 30mgIron: 0.5mg

Notes

This coleslaw pairs beautifully with tacos or grilled meats. Customize it by adding jalapeños for heat or avocados for creaminess.

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