Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Pour 4 cups of filtered water into a medium pot and bring it to a rolling boil over medium-high heat.
- Remove the pot from the heat and add 3 black tea bags and 2 cinnamon sticks. Let steep for about 5 minutes.
- Stir in 1/2 cup of sugar and the juice of 2 freshly squeezed oranges, adding some sliced orange pieces for extra flavor.
- Remove tea bags and cinnamon sticks, and let the mixture cool to room temperature.
- Once cooled, transfer the iced tea to a pitcher and refrigerate for at least an hour.
- Serve over ice in tall glasses and garnish with additional orange slices.
Nutrition
Notes
For best results, use quality tea and adjust sweetness to taste. Cool properly before serving over ice to avoid dilution.
