As I took the first bite of my Chicken Cordon Bleu Sandwiches, a wave of nostalgia washed over me, transporting me back to cozy family dinners and laughter around the table. This recipe transforms the classic flavors we adore into a heartwarming sandwich experience that’s sure to please both your taste buds and your soul. With juicy fried chicken tenderloins, savory ham, and a gooey blend of melted cheeses, all nestled in a fluffy toasted bun, this dish isn’t just quick and satisfying—it’s the perfect way to elevate your lunch game. Drizzled with a rich maple mustard sauce, every bite combines crunch with creaminess and a hint of sweetness, making it an irresistible choice for any day of the week. Ready to take your sandwich-making skills up a notch? Let’s dive in!
Why Choose Chicken Cordon Bleu Sandwiches?
Savory Indulgence: These sandwiches offer a delightful twist on the classic Chicken Cordon Bleu, ensuring every bite is bursting with familiar flavors.
Quick Prep Time: Ready in just under an hour, they’re perfect for busy weeknights or a last-minute treat.
Crowd-Pleasing Delight: Ideal for family gatherings or casual lunch with friends—everyone will be coming back for seconds!
Versatile Options: Feel free to customize with your favorite cheeses or mustard variations for a personal touch.
Ultimate Comfort Food: The combination of crispy chicken, melted cheese, and sweet maple mustard will warm your heart and satisfy your cravings. If you love heartwarming meals, check out the Garlic Parmesan Chicken for more delicious ideas!
Chicken Cordon Bleu Sandwiches Ingredients
• Here’s what you’ll need to create these irresistible Chicken Cordon Bleu Sandwiches.
For the Chicken
• Boneless Skinless Chicken Breast Tenderloins – Pre-cut strips ensure even cooking and juicy results.
• Cold Water and Lemon Juice Concentrate – Marinating the chicken enhances flavor and tenderness.
• Egg – This binding agent helps the breading stick perfectly.
• Whole Milk – Adds richness to the egg bath, enhancing adhesion of the flour.
For the Breading
• Flour – Creates a crispy coating once fried to perfection.
• Powdered Sugar – Adds subtle sweetness to balance the seasoning in the flour.
• Paprika, Salt, Black Pepper, Onion Powder, Garlic Powder, Celery Salt, Dried Spices (Rosemary, Dill, Basil, Sage, Thyme, Cayenne) – This seasoning mix elevates flavor; feel free to adjust to your taste.
For Frying
• Peanut or Canola Oil – Heat this well for optimal crispy texture while frying.
For the Sandwich
• Thinly Sliced Boiled Ham – Adds savory richness, use a generous amount for that delectable flavor.
• Shredded Swiss Cheese, Mozzarella and Provolone Blend – This gooey cheese medley will melt beautifully in your sandwich.
• Hamburger Buns – A soft and pillowy base; substitute with any favorite sandwich bread if preferred.
• Real Butter (Minerva Dairy Smoked Maple Wood Butter) – Use this for toasting buns, enhancing their flavor.
For the Sauce
• Maple Syrup and Mustard (Whole Grain or Spicy Brown) – These two ingredients make the vibrant Maple Mustard sauce that ties the whole sandwich together beautifully.
Now that you have everything you need, it’s time to bring your Chicken Cordon Bleu Sandwiches to life!
Step‑by‑Step Instructions for Chicken Cordon Bleu Sandwiches
Step 1: Marinate Chicken
Begin by placing the boneless skinless chicken breast tenderloins in a large ziplock bag. Pour in cold water mixed with lemon juice concentrate, ensuring the chicken is fully submerged. Seal the bag, gently massage the marinade into the chicken, and refrigerate it for at least 30 minutes to enhance flavor and tenderness as you prepare the other ingredients.
Step 2: Make the Sauce
In a small mixing bowl, whisk together mayonnaise, maple syrup, and mustard until well combined and smooth. This delicious maple mustard sauce will bring a delightful sweetness and tang to your Chicken Cordon Bleu Sandwiches. Cover the bowl with plastic wrap and chill in the refrigerator for the flavors to meld while you continue with the preparation.
Step 3: Prepare Breading
In a separate plastic bag, combine flour, powdered sugar, and your chosen seasonings—paprika, salt, black pepper, onion powder, garlic powder, and other dried spices. Shake well to mix thoroughly. In another bowl, whisk together the egg and whole milk, creating an egg wash that will help the seasoned flour adhere to the chicken as you prepare to bread it.
Step 4: Bread Chicken
Remove the marinated chicken from the refrigerator. Dredge each tenderloin in the seasoned flour mixture, shaking off any excess. Dip it into the egg wash, allowing the liquid to coat evenly, and then return it to the flour mixture, ensuring each piece is fully covered. Lay the breaded chicken strips on a baking sheet for frying.
Step 5: Fry Chicken
Heat a generous amount of peanut or canola oil in a large frying pan over medium-high heat, allowing it to reach about 350°F (175°C). Carefully add the breaded chicken pieces to the hot oil without overcrowding the pan, frying them for 5-6 minutes or until golden brown and crispy. Use a spider skimmer to remove the chicken and transfer it to a cooling rack to keep warm.
Step 6: Broil Buns and Ham/Cheese
Preheat your broiler and prepare a baking sheet by lining it with foil. Spread real butter on the insides of the hamburger buns, then place them under the broiler until golden and fragrant, about 2-3 minutes. Meanwhile, pile the thinly sliced boiled ham and the shredded cheese blend of Swiss, mozzarella, and provolone on the baking sheet and broil separately until the cheese is melted and bubbly.
Step 7: Assemble Sandwiches
Once everything is cooked, it’s time to assemble your Chicken Cordon Bleu Sandwiches. Place a piece of the crispy fried chicken on the toasted bottom half of each bun, followed by a generous layer of the savory ham and melted cheese. Drizzle with the chilled maple mustard sauce for an extra punch of flavor, and then crown with the top half of the bun. Serve warm and enjoy this heartwarming meal!
What to Serve with Chicken Cordon Bleu Sandwiches?
Create a delightful meal around these scrumptious sandwiches to satisfy all your cravings!
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Crispy French Fries: Crispy, golden fries provide the perfect crunch to balance the softness of the sandwiches, making for a classic pairing that everyone loves. They’re a nostalgic choice that adds comfort to your meal.
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Fresh Garden Salad: A vibrant salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a refreshing contrast to the rich flavors of the sandwiches. Plus, it adds a splash of color to your table!
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Steamed Vegetable Medley: Lightly steamed broccoli, carrots, and green beans keep your meal balanced and nutritious. Their subtle texture enhances the overall dining experience while complementing the hearty flavors of the sandwiches perfectly.
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Garlic Butter Pasta: Creamy garlic butter spaghetti is a delightful side that brings a lusciousness to the plate. This indulgent pasta will surely elevate your meal, tantalizing your taste buds with each bite.
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Sweet Coleslaw: A hint of sweetness and crunch from coleslaw provides a lovely contrast to the savory elements of the sandwich. It also adds a refreshing bite that brightens the overall meal.
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Apple Crisp for Dessert: Finish off your meal with a warm apple crisp topped with vanilla ice cream. The sweet and comforting flavors mirror the indulgence of the Chicken Cordon Bleu Sandwiches, leaving everyone satisfied and happy.
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Craft Beer: Pairing with a clean, refreshing craft beer can enhance your meal, lifting the savory flavors of the sandwich while providing a unique taste experience. It’s a great way to toast to a delicious dinner!
Expert Tips for Chicken Cordon Bleu Sandwiches
- Oil Temperature Check: Ensure the oil reaches 350°F (175°C) before frying to avoid greasy or burnt chicken. Use a thermometer for precision.
- Avoid Overcrowding: Fry in small batches to maintain the oil temperature. Overcrowding can result in uneven cooking and soggy breading.
- Spice It Up: Feel free to adjust the spice blend according to your taste. Adding cayenne or paprika can give your Chicken Cordon Bleu Sandwiches an extra kick!
- Let the Chicken Rest: Allow fried chicken to rest for a few minutes on a cooling rack before assembling. This keeps it crispy and prevents a soggy sandwich.
- Experiment with Sauces: While maple mustard is delightful, try variations like barbecue or garlic aioli to switch things up and discover new flavor profiles!
- Storage Tips: Keep any leftovers in an airtight container in the refrigerator, best enjoyed within 2-3 days. Reheat in the oven for maximum crispiness.
Storage Tips for Chicken Cordon Bleu Sandwiches
Fridge: Store leftovers in an airtight container for up to 2-3 days to maintain freshness and prevent sogginess.
Freezer: For longer storage, wrap the assembled sandwiches tightly in plastic wrap and aluminum foil. They can last in the freezer for up to 2 months.
Reheating: To enjoy your Chicken Cordon Bleu Sandwiches, reheat them in the oven at 350°F (175°C) for about 10-15 minutes until warmed throughout and crispy again.
Avoid Microwave: Microwaving can make the bread soggy; opt for oven reheating to preserve texture and taste.
Make Ahead Options
These Chicken Cordon Bleu Sandwiches are ideal for meal prep, making your busy weeknights a breeze! You can marinate the chicken tenderloins up to 24 hours in advance, ensuring they soak up all the delicious flavors. Additionally, the maple mustard sauce can be prepped ahead and refrigerated for several days, allowing the flavors to meld beautifully. When you’re ready to serve, simply bread and fry the marinated chicken, toast the buns, and assemble! To maintain quality and prevent sogginess, store the components separately in airtight containers. This way, you’ll enjoy just as delicious and fresh Chicken Cordon Bleu Sandwiches with minimal effort whenever you crave them!
Chicken Cordon Bleu Sandwiches Variations
Feel free to unleash your creativity with these delicious variations that will enhance your Chicken Cordon Bleu Sandwiches experience!
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Spicy Twist: Swap the cheese blend for pepper jack for a delightful kick of heat. This change adds an exciting flavor that pairs beautifully with the maple mustard sauce.
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Healthier Alternative: Use turkey or chicken ham instead of regular ham for a lighter option. It maintains the savory flavor while making it a healthier choice for those watching their diets.
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Cheesy Delight: Add extra cheese layers or switch to a gooey fontina or cheddar for a richer taste. More cheese means more comfort—it’s a match made in sandwich heaven!
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Herb Infusion: Mix fresh herbs like basil or parsley into the breadcrumb mixture for a fresh, aromatic twist. This subtle addition brightens up the overall flavor profile and makes each bite even more delightful.
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Mustard Variants: Experiment with different mustards in the sauce—try garlic dijon or honey mustard for varied flavor notes. This simple swap elevates the entire sandwich with unique zing.
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Bun Bonanza: Use artisanal pretzel or whole grain buns instead of hamburger buns for an exciting texture change. These buns offer a satisfying chew that adds to the overall experience.
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Crunchy Texture: Add some coleslaw or crispy lettuce inside the sandwich. This not only adds crunch but also provides refreshing contrast to the rich fillings.
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Dipping Sauce Duo: Serve alongside extra maple mustard and a tangy barbecue sauce for dipping. This allows everyone to customize their flavor journey—making each bite an adventure!
If you’re looking for more scrumptious options, consider trying out these Chicken Caesar Wraps or the flavorful Italian Chicken Panini for more meal inspiration!
Chicken Cordon Bleu Sandwiches Recipe FAQs
How do I know if my chicken is ripe enough for cooking?
Absolutely! When selecting chicken breast tenderloins, look for pieces that are pale pink and firm to the touch. Avoid any that have dark spots or a slimy texture, as these indicate spoilage. Fresh chicken should have a mild smell; if it smells sour, it’s best to discard it.
What’s the best way to store leftover Chicken Cordon Bleu Sandwiches?
Store any leftovers in an airtight container to keep them fresher for up to 2-3 days in the refrigerator. Be sure to allow the sandwiches to cool completely before sealing them. This prevents condensation, which can make the bread soggy. For the best taste, reheat them in the oven for optimal crispiness!
Can I freeze my Chicken Cordon Bleu Sandwiches?
Very! To freeze, wrap the assembled sandwiches tightly in plastic wrap followed by aluminum foil. This helps protect them from freezer burn. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy them, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed throughout and crispy.
What should I do if my breading isn’t sticking properly?
If your breading isn’t adhering well, try this: ensure that your chicken is patted dry before dredging it in the seasoned flour. The egg wash helps the flour stick, so ensure that you’re coming from a well-coated egg mixture. Also, don’t skip on the marinating process; allowing the chicken to rest helps moisture absorption for better binding.
Are there any dietary considerations I should keep in mind?
Certainly! If you’re preparing this for someone with dietary concerns, consider using gluten-free flour for the breading to cater to gluten sensitivities. For those with egg allergies, you can make a flaxseed egg as an alternative. Additionally, ensure that the ham used is free of allergens if necessary; turkey or chicken ham can be lighter options for health-conscious eaters.
Chicken Cordon Bleu Sandwiches That Will Wow Your Taste Buds
Ingredients
Equipment
Method
- Marinate chicken in a ziplock bag with cold water and lemon juice for at least 30 minutes.
- Whisk mayonnaise, maple syrup, and mustard to make the sauce; chill while preparing other ingredients.
- Combine flour, powdered sugar, and seasonings in a plastic bag. In another bowl, whisk egg and whole milk.
- Dredge chicken in seasoned flour, dip in egg wash, and coat again in flour.
- Heat oil in a frying pan; fry chicken for 5-6 minutes until golden brown and crispy.
- Broil buttered buns and piled ham/cheese until golden and melted.
- Assemble sandwiches with fried chicken, ham, and cheese; drizzle with maple mustard sauce.
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