Chicken Cordon Bleu Sandwiches That Will Wow Your Taste Buds

Chicken Cordon Bleu Sandwiches that blend crispy chicken, savory ham, and gooey cheeses into a delightful lunch experience.

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Prep Time 30

Cook Time 20

Marinating Time 30

Total Time 1 20

Servings: 4 sandwiches

Course: Lunch

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless Skinless Chicken Breast Tenderloins Pre-cut strips ensure even cooking and juicy results.
1/2 cup Cold Water
2 tablespoons Lemon Juice Concentrate Enhances flavor and tenderness.
1 large Egg Binding agent for breading.
1/2 cup Whole Milk Adds richness to the egg bath.

For the Breading

1 cup Flour Creates a crispy coating once fried.
2 tablespoons Powdered Sugar Adds subtle sweetness.
1 teaspoon Paprika For seasoning.
1 teaspoon Salt
1 teaspoon Black Pepper
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
1 teaspoon Celery Salt
1 teaspoon Dried Spices Mix of rosemary, dill, basil, sage, thyme, cayenne.

For Frying

2 cups Peanut or Canola Oil For frying.

For the Sandwich

8 ounces Thinly Sliced Boiled Ham Adds savory richness.
2 cups Shredded Swiss Cheese, Mozzarella and Provolone Blend Gooey cheese medley.
4 whole Hamburger Buns Soft and pillowy base.
2 tablespoons Real Butter For toasting buns.

For the Sauce

1 tablespoon Maple Syrup
2 tablespoons Mustard Whole Grain or Spicy Brown.

Equipment

Large ziplock bag
Mixing bowls
Frying Pan
Baking Sheet
Spider skimmer
Meat Thermometer

Method

Marination and Sauce

Marinate chicken in a ziplock bag with cold water and lemon juice for at least 30 minutes.
Whisk mayonnaise, maple syrup, and mustard to make the sauce; chill while preparing other ingredients.

Bread and Fry Chicken

Combine flour, powdered sugar, and seasonings in a plastic bag. In another bowl, whisk egg and whole milk.
Dredge chicken in seasoned flour, dip in egg wash, and coat again in flour.
Heat oil in a frying pan; fry chicken for 5-6 minutes until golden brown and crispy.

Assemble Sandwiches

Broil buttered buns and piled ham/cheese until golden and melted.
Assemble sandwiches with fried chicken, ham, and cheese; drizzle with maple mustard sauce.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 32gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 1200mgPotassium: 450mgFiber: 2gSugar: 7gVitamin A: 500IUVitamin C: 3mgCalcium: 250mgIron: 3mg

Notes

Ensure oil temperature is at 350°F for optimal frying; store leftovers in an airtight container for 2-3 days.

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