Name: Savor the Sunshine with Hawaiian Huli Huli Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 pounds chicken thighs (Substitute with chicken breasts for a leaner option.); 1/2 cup soy sauce (Use low-sodium for a healthier alternative.); 1/2 cup brown sugar (Can be swapped with honey or coconut sugar.); 1/2 cup pineapple juice (Opt for fresh juice for a bolder taste.); 1/4 cup ketchup (Use tomato paste as a low-sugar alternative.); 1/4 cup vegetable oil (Olive oil is a great substitute.); 2 tablespoons fresh ginger (Ground ginger can be used instead.); 3 cloves garlic (Fresh garlic enhances aroma and taste.); 2 tablespoons rice vinegar (Apple cider vinegar could serve as an alternative.); 1/2 teaspoon black pepper (White pepper can be used for a milder taste.); 2 tablespoons green onion (Chives can serve as a great substitute.); sesame seeds (Optional for added crunch and visual appeal.)

As I stood in my kitchen, the sweet aroma of fresh pineapple wafted through the air, instantly transporting me to a sun-drenched Hawaiian beach. That’s the magic of Hawaiian Huli Huli Chicken, a dish that brings together succulent grilled chicken thighs and a tangy pineapple marinade, perfect for summer gatherings or quick weeknight dinners. What’s not to love about this recipe? Not only does it take under 40 minutes to prepare, but it also transforms an ordinary dinner into a tropical paradise, making it a true crowd-pleaser. With every bite, you’ll experience the delightful balance of sweet and savory flavors that makes grilling an absolute joy. Are you ready to fire up the grill and dive into a taste of the islands?

Why is Huli Huli Chicken a Must-Try?

Juicy, Flavorful Delight: This Hawaiian Huli Huli Chicken is bursting with sweet and tangy flavors from the pineapple marinade. Quick Preparation: With a total cook time of under 40 minutes, it’s perfect for busy weeknights or spontaneous summer barbecues. Impressive Crowd-Pleaser: Serve it with steamed jasmine rice or a fresh green salad for an instant showstopper. Variations Galore: Feel free to swap out chicken thighs for breasts, or even try pork or tofu for a twist! Don’t miss out on serving this alongside my delicious Garlic Parmesan Chicken for a flavorful feast that your family will love. Grab your ingredients, and let’s make magic on the grill!

Hawaiian Huli Huli Chicken Ingredients

• Get ready to grill up a tropical delight!

For the Marinade

Chicken Thighs – This main protein source keeps the dish juicy; substitute with chicken breasts for a leaner option.
Soy Sauce – Provides umami and depth; use low-sodium soy sauce for a healthier alternative.
Brown Sugar – Adds sweetness and helps caramelize the chicken; can be swapped with honey or coconut sugar.
Pineapple Juice – Infuses a tropical flavor and tenderizes the meat; opt for fresh juice for a bolder taste.
Ketchup – Contributes sweetness and thickness to the marinade; use tomato paste as a low-sugar alternative.
Vegetable Oil – Keeps the chicken moist during grilling; olive oil is a great substitute for a healthier fat option.
Fresh Ginger – Adds warmth and spice to the mix; if you’re in a pinch, ground ginger can be used instead.
Garlic – Enhances aroma and taste; feel free to substitute with garlic powder if needed.
Rice Vinegar – Balances sweetness with acidity; apple cider vinegar could serve as a good alternative.
Black Pepper – Adds heat and enhances flavor; white pepper can be used for a milder taste.

For Garnish

Green Onion – Sprinkling on top for freshness is a must; chives can serve as a great substitute.
Sesame Seeds – Optional, but adds delightful crunch and visual appeal for your Huli Huli Chicken.

Embrace the flavors of the islands and create unforgettable meals with this Hawaiian Huli Huli Chicken recipe!

Step‑by‑Step Instructions for Hawaiian Huli Huli Chicken

Step 1: Prepare Marinade
In a mixing bowl, whisk together ½ cup soy sauce, ½ cup brown sugar, ½ cup pineapple juice, ¼ cup ketchup, ¼ cup vegetable oil, 2 tablespoons grated fresh ginger, 3 cloves minced garlic, 2 tablespoons rice vinegar, and ½ teaspoon black pepper until combined. This delightful marinade adds the essential sweet and savory flavors to your Hawaiian Huli Huli Chicken.

Step 2: Marinate Chicken
Place 2 pounds of chicken thighs in a large resealable bag or a shallow dish, pouring the prepared marinade over the chicken. Ensure all pieces are thoroughly coated. Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 1 hour or overnight for maximum flavor infusion. This step is crucial to achieve that juicy and tender result.

Step 3: Preheat Grill
While the chicken marinates, preheat your grill to medium-high heat, around 375°F (190°C). This temperature ensures a nice sear on the Hawaiian Huli Huli Chicken, locking in the juices. Be sure to clean the grill grates beforehand to prevent sticking. You should be ready to grill once the grill reaches the desired temperature.

Step 4: Remove Chicken
After marinating, take the chicken thighs out of the refrigerator. Let the excess marinade drip off, but do not rinse the chicken, as you want to retain all those flavorful juices. At this stage, you should see the marinade has thickened and clung to the chicken, ready for grilling.

Step 5: Grill Chicken
Place the marinated chicken thighs on the preheated grill. Cook for 6-8 minutes on one side, checking for a nice char and that the internal temperature reaches 165°F (75°C) when flipped. Repeat on the other side until equally golden. The chicken should be juicy with a caramelized exterior, perfect for your Hawaiian Huli Huli Chicken dish.

Step 6: Baste (Optional)
During the last 2 minutes of grilling, brush the chicken with some of the leftover marinade to enhance the flavor. Be cautious to only use marinade that has not been contaminated by raw chicken. This step will add a glaze that brings out the vibrant taste of the Hawaiian Huli Huli Chicken.

Step 7: Rest Chicken
Once the chicken is done grilling, transfer it to a cutting board or plate and cover it loosely with foil. Let it rest for 5 minutes. This resting period allows the juices to redistribute, ensuring each bite of your Hawaiian Huli Huli Chicken is incredibly tender and flavorful.

Step 8: Garnish
Finally, sprinkle the rested chicken with sliced green onions and a smattering of sesame seeds for added crunch and visual appeal. This garnish adds fresh flavor and elevates the presentation of your Hawaiian Huli Huli Chicken, making it even more enticing to serve.

What to Serve with Hawaiian Huli Huli Chicken

Enjoying this dish? Let’s explore delightful pairings that transport you to culinary paradise!

Steamed Jasmine Rice: Pairs beautifully, absorbing the flavorful marinade while adding a delicate texture to each bite. It’s a classic choice for a perfect balance!
Fresh Green Salad: A refreshing crispness that enhances each mouthful, offering a vibrant crunch that contrasts with the succulent chicken. Toss in mango or avocado for an extra tropical flair.
Grilled Pineapple Slices: Grilling caramelizes the natural sugars, echoing the dish’s tropical notes. The warmth of the pineapple enhances the sweet-savory experience—don’t skip this delightful touch!
Coconut Rice: Creamy and subtly sweet, this rice option complements the Huli Huli Chicken, adding an extra layer of flavor and texture to your meal.
Sweet Potato Fries: These golden delights provide a crunchy texture with their natural sweetness, making it a satisfying side that intertwines perfectly with the savory chicken.
Mango Salsa: Bursting with sweetness and a hint of spice, this fresh salsa brightens the plate and adds a colorful twist. Scoop it generously onto your chicken for a flavor explosion!
Tropical Fruit Salad: A medley of fresh fruits like papaya, kiwi, and pineapple creates a refreshing side. Its bright flavors balance the richness of the chicken, enhancing the tropical experience.
Mojito Mocktail: This refreshing drink is made with mint, lime, and soda water—perfect for cooling down while enjoying your Huli Huli Chicken. It’s a thirst-quencher that ties everything together beautifully!

Hawaiian Huli Huli Chicken Variations

Feel free to get creative with this recipe and explore a world of flavor!

Chicken Breasts: Swap chicken thighs for boneless breasts for a lighter option. They’ll still be juicy when marinated properly.
Pineapple Chunks: Add chopped pineapple to the marinade for extra sweetness and a delightful burst of flavor with every bite.
Pork Delight: Use pork tenderloin instead of chicken for a unique spin that pairs beautifully with the marinade.
Vegan Twist: Substitute chicken with firm tofu. Press it to remove excess moisture and then marinate for a delightful plant-based option.
Spicy Kick: Add sriracha or red pepper flakes into the marinade for a spicy version that adds a delightful heat to each bite.
Coconut Milk: For a creamier marinade, mix in some coconut milk for a tropical note that complements the flavors beautifully.
Citrus Infusion: Incorporate lime or orange juice into the marinade instead of pineapple for a zesty twist that brings brightness to the dish.
Herbal Boost: Add fresh herbs like basil or cilantro to the garnish for a refreshing finish that adds another layer of flavor.

With all these options, you’re sure to make this dish a delicious staple in your meal rotation! Why not try pairing it with my Chicken Caesar Wraps or Italian Chicken Panini for a complete feast? Enjoy your culinary adventure!

Make Ahead Options

These Hawaiian Huli Huli Chicken thighs are perfect for meal prep, allowing you to save time and effort on busy weeknights! You can marinate the chicken up to 24 hours in advance to enhance flavor—simply whisk together the marinade and refrigerate it with the chicken in a sealed bag or dish. The grilled chicken can also be made ahead and stored in the refrigerator for up to 3 days; just reheat gently on the grill or microwave to avoid drying out. For serving, garnish with fresh green onions and sesame seeds right before enjoying this delicious dish, ensuring it tastes just as fabulous as when it’s freshly cooked!

Expert Tips for Hawaiian Huli Huli Chicken

Marinade Time Matters: Allow the chicken to marinate for at least an hour, but overnight is ideal. This enhances the flavor and tenderness significantly.
Grill Temperature: Preheat your grill properly. A medium-high heat (about 375°F) is necessary for that perfect sear and juicy interior in your Huli Huli Chicken.
Use a Meat Thermometer: To prevent drying out, check the chicken’s internal temperature, which should reach 165°F. This ensures perfectly cooked, juicy chicken every time.
Basting Safety: Only baste your chicken with leftover marinade during the last few minutes of grilling to avoid contamination from raw meat.
Rest for Perfection: Don’t rush! Let the chicken rest for at least 5 minutes after grilling to allow the juices to redistribute, ensuring succulent bites of Hawaiian Huli Huli Chicken.

Storage Tips for Hawaiian Huli Huli Chicken

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure the chicken cools to room temperature before sealing to prevent moisture buildup.

Freezer: For longer storage, freeze marinated or cooked chicken for up to 3 months. Wrap tightly in plastic wrap, then place in a freezer-safe bag or container to avoid freezer burn.

Reheating: Thaw chicken in the fridge overnight if frozen. Reheat in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. Enjoy the delicious flavors of your Hawaiian Huli Huli Chicken!

Make-Ahead Tips: Marinating chicken overnight not only saves time but significantly enhances the flavor. You can also grill the chicken in advance and store it for easy reheating.

Hawaiian Huli Huli Chicken Recipe FAQs

How do I choose the right chicken thighs for this recipe?
Absolutely! Look for chicken thighs that are plump with a fresh, pinkish color and a little bit of fat around the edges, as fat adds to the juiciness of the final dish. Avoid any that have a slimy texture or excess dark spots all over, as these are signs of spoilage. If you prefer, boneless chicken breasts can be a leaner option, though they may dry out more easily when grilling.

What’s the best way to store leftover Hawaiian Huli Huli Chicken?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. Make sure to let the chicken cool to room temperature before sealing, which helps prevent moisture that could make it soggy. When ready to eat, simply reheat it on the grill or in an oven set to 350°F (175°C) for about 15-20 minutes to keep it juicy and delicious!

Can I freeze Hawaiian Huli Huli Chicken? How?
Yes, you can freeze this delightful dish! If you want to freeze the marinated or cooked chicken, wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container to avoid freezer burn. It will last for up to 3 months in the freezer. To eat, thaw it in the fridge overnight and then reheat as described above, ensuring you enjoy all the tropical flavors!

What should I do if the chicken isn’t fully cooked after grilling?
Very! If your chicken seems undercooked, simply move it to a cooler part of the grill and cover it, allowing it to cook a little longer without burning the outside. Make sure to use a meat thermometer to gauge the internal temperature, which should reach a safe 165°F (75°C). Checking early helps avoid overcooking.

Can I alter the ingredients for dietary restrictions?
Definitely! If you have allergy concerns, feel free to adjust ingredients. For instance, use low-sodium soy sauce for those watching their sodium intake, or substitute honey for brown sugar if you prefer a natural sweetener. You can also use tofu or pork instead of chicken for those on a vegetarian or different dietary path! Always make sure to consider any specific allergies when making substitutions.

How long should I marinate the chicken for the best flavor?
Marinade time is crucial for flavor and tenderness! Aim for at least 1 hour, but for optimum results, marinate overnight. This allows the chicken to absorb all those delicious sweet and tangy flavors from the pineapple and soy sauce, resulting in a truly succulent Hawaiian Huli Huli Chicken that you and your family will love!