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–+ servings
Hawaiian Huli Huli Chicken

Savor the Sunshine with Hawaiian Huli Huli Chicken

Enjoy this Hawaiian Huli Huli Chicken, a delightful balance of sweet and savory flavors, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 pounds chicken thighs Substitute with chicken breasts for a leaner option.
  • 1/2 cup soy sauce Use low-sodium for a healthier alternative.
  • 1/2 cup brown sugar Can be swapped with honey or coconut sugar.
  • 1/2 cup pineapple juice Opt for fresh juice for a bolder taste.
  • 1/4 cup ketchup Use tomato paste as a low-sugar alternative.
  • 1/4 cup vegetable oil Olive oil is a great substitute.
  • 2 tablespoons fresh ginger Ground ginger can be used instead.
  • 3 cloves garlic Fresh garlic enhances aroma and taste.
  • 2 tablespoons rice vinegar Apple cider vinegar could serve as an alternative.
  • 1/2 teaspoon black pepper White pepper can be used for a milder taste.
For Garnish
  • 2 tablespoons green onion Chives can serve as a great substitute.
  • sesame seeds Optional for added crunch and visual appeal.

Equipment

  • Grill

Method
 

Preparation Steps
  1. In a mixing bowl, whisk together the marinade ingredients until combined.
  2. Place chicken thighs in a large resealable bag or dish, pour marinade over them, and refrigerate for at least 1 hour.
  3. Preheat your grill to medium-high heat (around 375°F/190°C).
  4. Remove chicken from the refrigerator, let excess marinade drip off.
  5. Grill chicken thighs for 6-8 minutes on each side until internal temperature reaches 165°F (75°C).
  6. Optionally, brush the chicken with leftover marinade during the last 2 minutes of grilling.
  7. Once done, transfer to a cutting board, cover loosely with foil, and let it rest for 5 minutes.
  8. Sprinkle with sliced green onions and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 28gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 15gVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

Allow the chicken to marinate overnight for enhanced flavor. Grill the chicken properly to achieve juicy results.

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