As I stood in my kitchen, surrounded by the sweet scent of ripening strawberries, a lightbulb moment hit me. Just three ingredients could transform these luscious berries into a delightfully fluffy dessert: my 3 Ingredient No Bake Strawberry Cloud Cake. This airy treat is perfect for those warm summer days when all you want is something refreshing and light. Not only is it quick to whip up, but it’s also a low-calorie option without any flour, eggs, butter, or oil—making it a guilt-free indulgence. With its irresistible texture that resembles a mousse, each bite melts in your mouth and leaves you wanting more. Curious how something so simple can be so satisfying? Let’s dive into this easy recipe together!
How can cake be this easy?
Simplicity: With just three ingredients, you’ll whip up this tantalizing dessert in no time!
Light & Fluffy: Each bite of this No Bake Strawberry Cloud Cake is an explosion of airy goodness, making it perfect for summer gatherings.
Low-Calorie Indulgence: Enjoy a sweet treat without the guilt; this cake is both low in calories and free of flour, eggs, butter, or oil.
Versatile Options: Customize with other fresh fruits or a hint of extract to tailor it to your taste. You might also enjoy exploring my recipe for Strawberry Cheesecake Truffle for another refreshing treat!
Crowd-Pleaser: Whether it’s a backyard barbecue or a cozy family dinner, this cake will surely impress your guests.
This recipe offers everything you need for a quick and delightful dessert that leaves everyone asking for seconds!
No Bake Strawberry Cloud Cake Ingredients
• A simple, refreshing delight!
For the Cake Base
- Chopped Strawberries – Fresh, ripe strawberries provide natural sweetness; choose the best ones for maximum flavor.
- Unsweetened Applesauce – Acts as a binder and adds moisture; make sure it’s unsweetened to keep it low in sugar.
- Unflavored Gelatin Powder – This is crucial for setting the cake and achieving that light, airy texture; no substitutes work here.
Embrace the ease of creating this delectable No Bake Strawberry Cloud Cake with just these three ingredients!
Step‑by‑Step Instructions for No Bake Strawberry Cloud Cake
Step 1: Prepare the Pan
Line the sides and bottom of an 8 or 9-inch square pan with parchment paper, ensuring it fits snugly. This preparation makes it easy to remove your No Bake Strawberry Cloud Cake once it has set. Place the pan aside while you move on to the strawberry mixture.
Step 2: Blend Strawberries and Applesauce
In a blender or food processor, combine the chopped ripe strawberries with the unsweetened applesauce. Blend until the mixture is smooth, creating a vibrant pink puree that resembles a thick smoothie. This step infuses natural sweetness and moisture into the cake, so take your time to get it creamy.
Step 3: Mix Gelatin with Puree
In a heat-proof bowl, sprinkle the unflavored gelatin powder over the strawberry and applesauce puree. Whisk vigorously until the gelatin is fully integrated, making sure there are no lumps. The mixture should look thick and evenly colored, indicating that your No Bake Strawberry Cloud Cake will have good structure.
Step 4: Dissolve the Gelatin
Set the bowl over a double boiler or a pot of simmering water, ensuring the bowl doesn’t touch the water. Gently heat the mixture while stirring continuously until the gelatin dissolves completely, about 5 minutes. Be careful not to boil it; the mixture should be warm, not hot, to maintain fluffiness.
Step 5: Beat for Fluffiness
Using an electric mixer, beat the warm strawberry mixture on high speed for approximately 15 minutes. Watch as it quadruples in volume and develops a light, airy texture similar to whipped cream. This step is crucial for producing the signature softness of the No Bake Strawberry Cloud Cake.
Step 6: Transfer to Prepared Pan
Once the mixture is fluffy and voluminous, pour it into the prepared pan. Use a spatula to spread and smooth the surface evenly, making sure there are no air pockets. This will create a lovely presentation once the No Bake Strawberry Cloud Cake is set.
Step 7: Chill Until Set
Cover the pan with plastic wrap to prevent any odors from the fridge. Place the pan in the refrigerator and allow the cake to chill for at least 1 hour. This cooling time is essential for helping the cake set properly, ensuring a delightful, sliceable texture.
Step 8: Serve and Enjoy
After chilling, remove the No Bake Strawberry Cloud Cake from the refrigerator. Using a sharp knife, slice into squares and serve chilled. For an extra touch of elegance, consider topping each piece with whipped cream. The refreshing strawberry flavor paired with its fluffy texture will surely impress your guests!
What to Serve With 3 Ingredient No Bake Strawberry Cloud Cake
Looking to create a memorable meal experience with this delightful dessert? Pair it with these fresh and comforting options.
-
Creamy Mashed Potatoes: This classic side provides a warm, buttery contrast that complements the cake’s sweetness perfectly.
-
Grilled Shrimp Skewers: Their smoky flavor and slight char enhance the berry notes, making for a delightful combination on a summer evening.
-
Mixed Green Salad: Crisp greens and a zesty vinaigrette offer a refreshing bite to balance the light, fluffy texture of the cake. Consider adding nuts for crunch!
-
Lemon Sorbet: The tangy freshness of lemon sorbet cleanses the palate, providing a bright counterpoint that pairs beautifully with the strawberry flavor.
-
Iced Tea or Sparkling Water: A chilled glass of lightly sweetened iced tea or sparkling water refreshes your senses and accentuates the cake’s lightness.
-
Chocolate Dipped Fruit: A touch of indulgence, the richness of chocolate complements the bright, fruity notes of the cake while adding a lovely texture.
Elevate your meal with these thoughtful pairings that ensure every bite bursts with joy and flavor!
No Bake Strawberry Cloud Cake Variations
Feel free to customize this delightful dessert to suit your taste and dietary preferences!
-
Berry Medley: Substitute fresh strawberries with raspberries, blueberries, or blackberries for a vibrant mixed berry cake. Each variety brings a unique tartness, creating an exciting flavor profile.
-
Extract Enhanced: Add a dash of vanilla or almond extract to the puree for an aromatic depth. Just a small amount can elevate the overall experience, making each bite more intriguing.
-
Coconut Twist: Mix in shredded unsweetened coconut for a delightful texture and tropical flavor. This subtle change can transport your taste buds to a sunny paradise with every mouthful.
-
Nutty Crunch: Fold in finely chopped nuts like almonds or walnuts right before pouring into the pan for a delightful crunch. The textural contrast against the fluffy cake will have everyone reaching for more.
-
Chocolate Drizzle: Drizzle melted dark chocolate over the chilled cake before serving for an indulgent finish. This rich addition balances the lightness of the cloud cake and adds a touch of decadence.
-
Spicy Kick: Add a pinch of cayenne pepper to the strawberry mixture if you’re feeling adventurous! This unexpected heat brings an exciting twist that contrasts beautifully with the sweetness of the strawberries.
-
Layered Delight: Create a layered version by adding a plain yogurt or whipped coconut cream layer between the strawberry layers. This not only enhances the creaminess but also adds a wonderful visual appeal.
-
Seasonal Swaps: Use seasonal fruits like peaches or pears when strawberries aren’t at their best. Each fruit will lend its own charm and flavor, ensuring you can enjoy this recipe year-round.
Feel inspired to create your own variations! And if you’re looking for more delightful desserts, check out my recipes for Strawberry Crunch Cheesecake and Potato Bake Cheesy. They offer more delicious ideas to keep your dessert table exciting!
Make Ahead Options
These 3 Ingredient No Bake Strawberry Cloud Cakes are perfect for busy home cooks looking to save time while enjoying a delightful dessert. You can prepare the cake mixture up to 24 hours in advance. Simply follow the recipe up to step 6—after you beat the mixture to achieve that fluffy texture, pour it into your prepared pan and smooth the surface. Then cover the pan tightly with plastic wrap and refrigerate. The next day, just remove it from the fridge, cut it into squares, and serve chilled! This method ensures your cake maintains its airy quality, so every slice is just as delicious as if you made it fresh. With this prep-ahead tip, you’ll be ready to impress your guests with minimal effort!
How to Store and Freeze No Bake Strawberry Cloud Cake
Fridge: Keep any uneaten portions of your No Bake Strawberry Cloud Cake in the refrigerator, tightly wrapped with plastic wrap or in an airtight container, for up to 3 days.
Freezer: For longer storage, freeze the cake in individual slices, wrapped tightly, for up to 2 months. Thaw in the fridge overnight before enjoying.
Reheating: This cake is best served chilled—there’s no need to heat. Just slice and savor the refreshing flavor straight from the fridge.
Best Preparation: Consider making the No Bake Strawberry Cloud Cake a day ahead for optimal flavor and texture, allowing time for it to set beautifully in the fridge.
Expert Tips for No Bake Strawberry Cloud Cake
-
Gelatin Matters: Ensure the gelatin is fully dissolved without boiling. Overheating can hinder the cake’s setting, resulting in a less fluffy texture.
-
Avoid Sweeteners: Resist the urge to add sweeteners to the mixture; this will alter its airy structure. Instead, sweet toppings can enhance the indulgence.
-
Fresh Ingredients: Use fresh strawberries for the best flavor and texture. Frozen berries can result in a soggy cake, so choose ripe strawberries for a delightful outcome.
-
Chill Time: For best results, allow the No Bake Strawberry Cloud Cake to chill overnight. This extra time will enhance the flavor and help it set perfectly.
-
Serving Style: Serve chilled and consider garnishing with a dollop of whipped cream for added richness without a lot of calories.
No Bake Strawberry Cloud Cake Recipe FAQs
What strawberries should I use for the cake?
I recommend using fresh, ripe strawberries for the best natural sweetness and flavor. Avoid any that have dark spots or appear overly soft, as these can affect the texture of your cake. For the ultimate taste, pick strawberries that are vibrant and aromatic!
How do I store the No Bake Strawberry Cloud Cake?
To keep any uneaten portions fresh, wrap the cake tightly in plastic wrap or store it in an airtight container in the refrigerator. It’ll stay delicious for up to 3 days! Just remember, this cake is best enjoyed chilled!
Can I freeze the No Bake Strawberry Cloud Cake?
Absolutely! For longer storage, slice the cake into portions and wrap each individually in plastic wrap, then place them in a freezer-safe bag. It can be frozen for up to 2 months. When you’re ready to enjoy, simply thaw it in the refrigerator overnight, and it will remain light and fluffy!
What if my cake doesn’t set properly?
If your No Bake Strawberry Cloud Cake doesn’t set as expected, it could be due to the gelatin not fully dissolving. Make sure to gently heat the gelatin mixture without boiling it, as overheating can prevent setting. If this happens, you can mix another batch of dissolved gelatin into the cake mixture to restore its fluffiness.
Is this cake suitable for people with allergies?
The No Bake Strawberry Cloud Cake contains strawberries and applesauce, so those with fruit allergies should proceed with caution. While it contains no flour, eggs, butter, or oil, individuals allergic to gelatin should be aware, as it’s crucial for the cake’s texture. Always check ingredient labels if you’re concerned about allergies!
How long will the No Bake Strawberry Cloud Cake last in the fridge?
You can enjoy your No Bake Strawberry Cloud Cake for up to 3 days after making it. Keeping it well-wrapped will help preserve both its moisture and flavor. Always recheck for any signs of spoilage before serving, though—the fresher, the better!
No Bake Strawberry Cloud Cake for a Light Delightful Treat
Ingredients
Equipment
Method
- Line the pan with parchment paper.
- Blend chopped strawberries with applesauce until smooth.
- Mix unflavored gelatin with the puree until fully integrated.
- Dissolve the gelatin over a double boiler.
- Beat the mixture on high speed until fluffy.
- Transfer to prepared pan and smooth the top.
- Chill in the refrigerator for at least one hour.
- Slice and serve chilled, optionally topped with whipped cream.
Leave a Reply