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–+ servings
No Bake Strawberry Cloud Cake

No Bake Strawberry Cloud Cake for a Light Delightful Treat

Enjoy a guilt-free No Bake Strawberry Cloud Cake that’s light, fluffy, and the perfect summer dessert.
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Prep Time 20 minutes
Cook Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 2 cups Chopped Strawberries Fresh, ripe strawberries provide natural sweetness.
  • 1 cup Unsweetened Applesauce Acts as a binder and adds moisture.
  • 1 tablespoon Unflavored Gelatin Powder Crucial for setting the cake.

Equipment

  • Blender or food processor
  • 8 or 9-inch Square Pan
  • electric mixer
  • Heat-proof Bowl
  • Spatula

Method
 

Step-by-Step Instructions for No Bake Strawberry Cloud Cake
  1. Line the pan with parchment paper.
  2. Blend chopped strawberries with applesauce until smooth.
  3. Mix unflavored gelatin with the puree until fully integrated.
  4. Dissolve the gelatin over a double boiler.
  5. Beat the mixture on high speed until fluffy.
  6. Transfer to prepared pan and smooth the top.
  7. Chill in the refrigerator for at least one hour.
  8. Slice and serve chilled, optionally topped with whipped cream.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 35gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 20gVitamin C: 70mgCalcium: 2mgIron: 2mg

Notes

For best results, allow the cake to chill overnight to enhance flavor and texture.

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