The warm aroma of spices wafts through the kitchen, instantly transporting me to my favorite brunch spot. There’s something so comforting about Vegan French Toast, especially when it’s drizzled with syrup and topped with fresh fruit. This easy recipe celebrates breakfast in style, with a delicious cinnamon-spiced batter made from just six simple ingredients. Not only is it a quick and fuss-free option for busy mornings, but with customizable toppings, everyone can create their perfect slice. Plus, it’s nut-free, making it a fantastic choice for families with allergies. Are you ready to flip your breakfast routine and dive into this delightful vegan twist?

Why is This Vegan French Toast Amazing?

Simplicity: With just six ingredients, you can whip up this delightful breakfast in no time. Perfect for busy mornings!

Customizable: Personalize your toast with toppings like maple syrup, fresh berries, or even a dollop of yogurt for an extra creamy finish.

Guilt-Free Indulgence: Enjoy all the flavors of traditional French toast without the eggs or dairy, making it a guilt-free choice.

Crowd-Pleaser: Whether you’re serving the family or hosting brunch with friends, this recipe is sure to impress everyone at the table.

Healthy Twist: Each serving is around 105 calories, so you can savor this treat without the worry!

Want to try more tasty breakfast ideas? Check out my French Antilles Coconut recipe or my Cheesy Egg Toast for additional brunch inspiration!

Vegan French Toast Ingredients

For the Batter
• Non-Dairy Milk – Provides moisture and acts as the liquid base; unsweetened oat or almond milk works beautifully for a creamier texture.
• All-Purpose Flour – Thickens the batter and binds the ingredients together; feel free to swap with gluten-free flour if you prefer.
• Vanilla Extract – Adds sweetness and depth to the flavor; pure vanilla extract will elevate your vegan French toast experience.
• Ground Cinnamon – Introduces warm spice notes that enhance the flavor; replace it with nutmeg for a unique twist.
• Salt – Balances sweetness and enhances overall flavor; opt for sea salt or kosher salt for the best results.

For the Bread
• Bread – Acts as the hearty base for the toast; sturdy varieties like French bread or whole grain toast soak up the flavorful batter beautifully.

Unleash your culinary creativity and enjoy this delectable Vegan French Toast, perfect for a delightful start to your day!

Step‑by‑Step Instructions for Vegan French Toast

Step 1: Whisk the Batter
In a medium mixing bowl, whisk together 1 cup of non-dairy milk, 1/2 cup of all-purpose flour, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and a pinch of salt. Ensure the mixture is smooth without any lumps for the best Vegan French Toast experience. This batter will create a wonderfully rich and flavorful coating for your bread.

Step 2: Prepare the Dipping Dish
Pour the batter into a shallow dish, such as a pie plate or a wide bowl, to make dipping the bread easier. The shallow container allows you to dip both sides of the bread thoroughly. Set aside this dish as you preheat your cooking equipment, ensuring your batter is ready when you are.

Step 3: Heat the Pan
Place a non-stick skillet or frying pan over medium heat and add 1 tablespoon of vegan butter or oil to the pan. Allow the butter to melt and coat the bottom of the pan evenly. This step is crucial for achieving the crispy exterior of your Vegan French Toast, creating that delightful golden brown finish.

Step 4: Dip the Bread
Take your favorite sturdy bread, such as French or whole grain, and dip each slice into the batter for about 5-10 seconds. Ensure both sides are fully coated by gently pressing the bread into the batter. This allows the bread to absorb the flavors, making your Vegan French Toast fluffy and delicious.

Step 5: Cook the Toast
Place the soaked bread slices onto the hot skillet, making sure not to overcrowd the pan. Cook each slice for about 2-3 minutes until the bottom is golden brown. Flip the slices gently with a spatula and continue cooking the other side until it achieves the same beautiful color.

Step 6: Repeat Cooking Process
After the first batch of Vegan French Toast is cooked, transfer them to a warm plate. Repeat the dipping and cooking process with the remaining slices, adding a bit more vegan butter or oil to the pan as needed. This ensures that each slice has the same delicious crispy outside.

Step 7: Serve and Enjoy
Once all the slices are cooked, pile them high on a platter and serve warm. Top your Vegan French Toast with your favorite toppings, such as maple syrup, fresh berries, or a dollop of whipped coconut cream. Let everyone customize their toast while enjoying the comforting aroma of this delightful breakfast treat.

Vegan French Toast Variations

Discover how easy it is to customize this Vegan French Toast to suit your taste buds and dietary preferences!

Dairy-Free: Substitute non-dairy milk with coconut milk for a creamier and slightly tropical flavor.
Gluten-Free: Use gluten-free all-purpose flour to make this dish suitable for those with gluten sensitivities.
Sugar-Free: Swap out the sweetener in the batter for mashed ripe bananas to add natural sweetness without added sugar.
Flavor Boost: Add a splash of orange juice or zest for a refreshing twist that brightens up the flavor profile.
Spice Change-Up: Replace ground cinnamon with pumpkin spice for a seasonal flair that’s perfect for fall.
Texture Twist: Top with crunchy granola or toasted nuts for added crunch and a delightful contrast in textures.
Fruit Infusion: Mix in blueberries or sliced strawberries directly into the batter for bursts of fresh fruit flavor in every bite.
Spicy Kick: Add a pinch of cayenne pepper to the batter for an unexpected heat that balances the sweetness beautifully.

For more delicious morning recipes, don’t miss my Vegan Chocolate Chip cookies or indulge in a cozy Cheesy Egg Toast option for the non-vegan days!

Make Ahead Options

These Easy Vegan French Toast slices are a fantastic option for meal prep, saving you precious time on busy mornings! You can whisk the batter (1 cup of non-dairy milk, 1/2 cup of flour, vanilla, cinnamon, and salt) up to 24 hours in advance, storing it in an airtight container in the refrigerator. Additionally, you can dip the bread into the batter and layer the soaked slices in a single row in a container for up to 3 days. To maintain quality, ensure the stored bread is well-coated to prevent drying out. When it’s time to enjoy, just heat a non-stick skillet, add vegan butter, and cook the prepared slices until golden brown for delicious, hassle-free breakfasts!

What to Serve with Easy Vegan French Toast?

Imagine a brunch setting filled with laughter, delightful aromas, and colorful plates that make your heart sing. This wonderful breakfast staple pairs beautifully with an array of delicious options!

Maple Syrup: A classic choice that brings a sweet, rich flavor, perfectly complementing the warm spices of the French toast.
Fresh Berries: Berries like strawberries, blueberries, or raspberries offer a refreshing burst of sweetness, adding brightness to each bite.
Whipped Coconut Cream: This creamy topping adds a luxurious texture and sweet tropical notes, elevating your vegan breakfast experience.
Toasted Nuts: Sprinkle some almonds or walnuts for a delightful crunch. They also provide healthy fats that enhance the dish’s nutritional value.
Banana Slices: Sweet and creamy, fresh banana pairs wonderfully with the cinnamon notes, bringing a lovely balance to your plate.
Chia Seed Pudding: Serve a cup on the side for some extra creaminess and a nutrient boost, making your breakfast not only filling but fabulous.
Herbal Tea or Coffee: A warm beverage warms the soul and complements the cozy flavors of the vegan French toast.
Smoothie Bowl: Blend your favorite fruits with some spinach or kale for a refreshing, nutritious side that complements the hearty toast.
Vegan Yogurt: A dollop of dairy-free yogurt adds a tangy creaminess that contrasts beautifully with the sweet notes of the dish.

Expert Tips for Vegan French Toast

Choose the Right Bread: Use sturdy varieties like French bread or sourdough for the best texture. Avoid soft breads that may become soggy when soaked.

Perfect Your Batter: Mix the batter until smooth to prevent lumps. A well-combined batter ensures even coating for delicious Vegan French Toast.

Preheat Your Pan: Make sure to heat the skillet properly before cooking. A preheated pan helps achieve a nice golden crust without burning.

Cook in Batches: Avoid overcrowding the pan; cook in smaller batches for even browning. This way, each slice can develop that perfect crispness.

Monitor Cooking Temperature: If your toast browns too quickly, lower the heat. This prevents burning and allows the inside to cook through evenly.

How to Store and Freeze Vegan French Toast

Fridge: Store leftover Vegan French Toast in an airtight container in the refrigerator for up to 3 days. This keeps it fresh while maintaining flavor.

Freezer: To freeze, wrap slices individually in plastic wrap followed by aluminum foil, then place in a freezer-safe bag. Use within 1 month for best quality.

Reheating: For reheating, simply place slices in the toaster or on a skillet over low heat until warmed through. This will revive that delightful texture and flavor.

Serving: You can enjoy reheated slices as is or dress them up with fresh fruit and maple syrup, just like when they were first made!

Vegan French Toast Recipe FAQs

How do I choose the right bread for Vegan French Toast?
Absolutely! For the best texture, opt for sturdy breads like French bread or sourdough. These types hold up well in the batter and absorb flavors without becoming soggy. Avoid overly soft breads as they can fall apart during the cooking process.

What’s the best way to store leftover Vegan French Toast?
Leftover Vegan French Toast can be kept in an airtight container in the refrigerator for up to 3 days. To maintain its deliciousness, reheat the slices in a skillet over low heat or in a toaster until warmed through. This helps revive the delightful crispy texture you love!

Can I freeze Vegan French Toast for later?
Certainly! To freeze, wrap each slice individually in plastic wrap, followed by aluminum foil to prevent freezer burn. Place the wrapped slices in a freezer-safe bag. They’ll be at their best for up to 1 month. When you’re ready to enjoy them again, simply reheat them in a toaster or on a skillet.

How can I adjust this recipe for dietary restrictions or allergies?
Very! If anyone has a gluten intolerance, you can substitute all-purpose flour with a gluten-free flour blend, ensuring a similar texture. Additionally, using unsweetened almond or oat milk is not only nut-free but also great for most dietary needs. Just pick the non-dairy milk that suits your taste and dietary preferences!

What should I do if my Vegan French Toast isn’t cooking evenly?
If you’re noticing uneven cooking, ensure the heat on your skillet is set to medium—not too high, as it may burn the outside before the inside cooks through. Also, avoid overcrowding the pan; give each slice enough space to cook evenly. Cooking in batches is often the best way to achieve that perfect golden crust on all sides.

How can I make Vegan French Toast sweeter?
You can easily customize the sweetness of your Vegan French Toast by adding a tablespoon of sugar or maple syrup directly to the batter. This not only enhances the flavor but also allows you to adjust the sweetness to your liking, making every bite irresistibly delightful!