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–+ servings
Vegan French Toast

Irresistible Vegan French Toast That's Quick and Easy

This Vegan French Toast recipe features a delicious cinnamon-spiced batter made from simple ingredients, perfect for a quick and easy breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: Vegan
Calories: 105
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup non-dairy milk unsweetened oat or almond milk preferred
  • 1/2 cup all-purpose flour can substitute with gluten-free flour
  • 1 teaspoon vanilla extract pure vanilla will elevate flavor
  • 1 teaspoon ground cinnamon can replace with nutmeg for variation
  • pinch salt sea salt or kosher salt recommended
For the Bread
  • 4 slices bread sturdy varieties like French bread or whole grain recommended
For Cooking
  • 1 tablespoon vegan butter or oil to coat the pan

Equipment

  • Mixing Bowl
  • shallow dish
  • Non-stick skillet

Method
 

Step-by-Step Instructions for Vegan French Toast
  1. In a medium mixing bowl, whisk together non-dairy milk, all-purpose flour, vanilla extract, ground cinnamon, and a pinch of salt until smooth.
  2. Pour the batter into a shallow dish to make dipping the bread easier.
  3. Heat a non-stick skillet over medium heat and add vegan butter or oil.
  4. Dip each slice of bread into the batter for about 5-10 seconds, ensuring both sides are fully coated.
  5. Cook each slice in the skillet for 2-3 minutes until golden brown, then flip and cook the other side.
  6. Transfer cooked slices to a warm plate and repeat the dipping and cooking process.
  7. Serve warm topped with maple syrup, fresh berries, or whipped coconut cream.

Nutrition

Serving: 1sliceCalories: 105kcalCarbohydrates: 18gProtein: 3gFat: 4gSaturated Fat: 1gSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gCalcium: 100mgIron: 1mg

Notes

Store leftover Vegan French Toast in an airtight container in the refrigerator for up to 3 days. To freeze, wrap slices individually and use within 1 month.

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