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–+ servings
Homemade BBQ Chips

Crispy Homemade BBQ Chips to Elevate Your Snack Game

Homemade BBQ Chips are crispy, flavorful, and a healthier alternative to store-bought snacks.
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Prep Time 30 minutes
Cook Time 15 minutes
Soaking Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 4 medium Russet potatoes Use for the best texture and crispiness.
  • 2 cups Vegetable oil Canola or vegetable oil for frying or baking.
For the BBQ Seasoning
  • 2 tablespoons Paprika Adds a delightful smokiness.
  • 1 tablespoon Onion powder Enhances the flavor depth.
  • 1 tablespoon Brown sugar Contributes a hint of sweetness.
  • 1 teaspoon Garlic powder Infuses a savory note.
  • 1 teaspoon Salt Essential for proper seasoning.
  • 1 teaspoon Chili powder Provides a kick of heat.

Equipment

  • mandolin slicer
  • Deep fryer or large heavy-bottomed pot
  • Mixing Bowl
  • baking sheets
  • Resealable bag

Method
 

Step‑by‑Step Instructions
  1. Wash and peel the Russet potatoes if desired. Slice into thin, even slices about 1/8 inch thick.
  2. Place the potato slices in a large bowl and cover them with cold water. Soak for 30 minutes.
  3. Prepare the BBQ seasoning mix by combining paprika, onion powder, brown sugar, garlic powder, salt, and chili powder. Mix well.
  4. Drain and rinse the potato slices under cold running water. Pat dry using kitchen towels.
  5. Preheat your oven to 400°F (200°C) for the baked method and arrange potato slices on baking sheets. Brush lightly with vegetable oil and bake for 10-15 minutes.
  6. For frying, heat vegetable oil to 350°F (175°C) and fry potato slices in small batches for 3-5 minutes until golden brown.
  7. Sprinkle prepared BBQ seasoning over the warm chips in a mixing bowl, tossing gently to coat.
  8. Allow chips to cool completely and store in an airtight container.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 250mgPotassium: 450mgFiber: 2gSugar: 1gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Store homemade BBQ chips in an airtight container for up to a week at room temperature or freeze for up to 3 months.

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