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–+ servings
Red Velvet Cake

Decadent Red Velvet Cake with Cream Cheese Bliss

Indulge in a classic Red Velvet Cake with its moist texture and cream cheese frosting, perfect for celebrations.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.
  • 1.5 cups Granulated Sugar Adds sweetness and moisture.
  • 1 tablespoon Unsweetened Cocoa Powder Enriches flavor and enhances color.
  • 1 teaspoon Baking Powder Always check expiration date.
  • 1 teaspoon Baking Soda Reacts with vinegar for leavening.
  • 1 teaspoon Salt Fine sea salt works best.
  • 1 cup Vegetable Oil Can be replaced with canola oil.
  • 1/2 cup Unsalted Butter Adds richness.
  • 2 large Eggs Contribute to moisture and tenderness.
  • 1 large Egg Yolk Enhances richness.
  • 1 cup Buttermilk Substitute with yogurt if needed.
  • 2 teaspoons Vanilla Extract Use pure extract for best results.
  • 1 tablespoon Red Gel Food Coloring Adjust amount for intensity.
  • 1 tablespoon Distilled White Vinegar Provides tanginess.
For the Cream Cheese Frosting
  • 8 oz Cream Cheese Can substitute with mascarpone.
  • 4 cups Powdered Sugar Sift for smooth texture.

Equipment

  • Oven
  • Mixing bowls
  • whisk
  • Spatula
  • Cake pans
  • Wire Rack

Method
 

Step-by-Step Instructions for Red Velvet Cake
  1. Preheat your oven to 325°F (163°C). Prepare three 8-inch round cake pans by lining with parchment paper.
  2. In a medium bowl, whisk together the hot coffee and cocoa powder until smooth and let it sit for 5 minutes.
  3. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. In a large mixing bowl, combine the sugar, oil, and melted butter. Whisk until smooth, then add the eggs and yolk.
  5. Gradually add the dry ingredients to the wet mixture, folding gently until just combined and mix in the food coloring.
  6. Divide the batter evenly among prepared cake pans and tap each pan to release air bubbles.
  7. Bake for 25-30 minutes, checking for doneness with a toothpick.
  8. Let the cakes cool in the pans for 10 minutes before inverting onto wire racks to cool completely.
  9. In a mixing bowl, beat the cream cheese and remaining butter until smooth, then gradually beat in the powdered sugar.
  10. Assemble the cake by placing one layer on a serving plate, spreading frosting between layers, and frosting the top and sides.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure accurate measurements and room temperature ingredients for best results.

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