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Grilled Baby Back Ribs

Finger-Lickin' Grilled Baby Back Ribs: Juicy and Smoky Bliss

Enjoy these Grilled Baby Back Ribs, a tender and juicy delight perfect for any BBQ gathering.
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Prep Time 10 minutes
Cook Time 1 hour 45 minutes
Resting Time 10 minutes
Total Time 2 hours 5 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 1 rack Baby Back Pork Ribs Choose well-trimmed racks.
For the Sauce
  • 1 cup Barbecue Sauce Use your favorite store-bought or homemade.
For Seasoning
  • 1 tablespoon Salt Essential for enhancing flavors.
  • 1 teaspoon Pepper Use freshly ground.
Optional
  • 1 tablespoon Spice Rub Mix of paprika, garlic powder, and cayenne.
  • 2 cups Wood Chips Soak in water for smokiness.

Equipment

  • Grill

Method
 

Step-by-Step Instructions
  1. Prepare the grill for indirect heat with a two-zone cooking area.
  2. Season the ribs with salt and pepper; let sit for 10 minutes.
  3. Grill ribs bone-side down on the cooler side for 1 hour.
  4. Apply barbecue sauce; continue grilling for an additional 30 minutes.
  5. Flip the ribs and apply more barbecue sauce; grill for 15-30 minutes.
  6. Check for doneness; let rest for 10 minutes before serving.

Nutrition

Serving: 1rackCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 1500mgPotassium: 700mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 2mg

Notes

Experiment with barbecue sauces and spice rubs for personalized flavor.

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