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–+ servings
Irish Nachos

Irresistible Irish Nachos: A Fun Twist on a Classic Snack

Delight in the comfort of Irish Nachos, a savory snack made with crispy potato slices and ooey-gooey cheese, perfect for gatherings and gluten-free diets.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Yukon Gold or Russet Potatoes Choose for a creamy texture
  • 2 tablespoons Olive Oil Can substitute with avocado oil
  • 1 teaspoon Salt Consider using sea salt for added flavor
For the Toppings
  • 2 cups Shredded Cheese Mix of cheddar and Monterey Jack
  • 1/2 cup Jalapeños Fresh or pickled; omit for milder flavor
  • 1 cup Sour Cream Can swap with Greek yogurt
For Garnishing
  • 1/4 cup Green Onions Chopped finely
  • 1/4 cup Chopped Cilantro Can omit if not preferred
  • 1/2 cup Guacamole Store-bought works fine

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Knife
  • Mandoline
  • Large bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
  2. Wash and dry the potatoes, slice them into 1/4-inch thick rounds, and place in a bowl with olive oil.
  3. Season potato slices with salt, arranging them in a single layer on the prepared baking sheet.
  4. Bake for 20-25 minutes, flipping halfway until golden brown and crispy.
  5. While baking, prepare toppings: dice jalapeños, chop green onions, and mix cheese.
  6. Remove baked potato slices from the oven, sprinkle cheese, add jalapeños and desired toppings.
  7. Bake for an additional 5-7 minutes until cheese is melted and bubbly.
  8. Let cool for a couple of minutes, then garnish with sour cream, green onions, and cilantro before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 500mgPotassium: 800mgFiber: 5gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Adjust toppings as desired for personalized flavors. Leftovers can be stored in an airtight container for up to 2 days at room temperature or 5 days in the fridge.

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