Irresistibly Creamy Shirred Eggs for Your Perfect Brunch

Enjoy the creamy embrace of shirred eggs, a delightful brunch recipe that caters to various dietary preferences.

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 2 servings

Course: Breakfast

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Egg Base

1 tablespoon Unsalted Butter or cooking spray for a lighter option
1/2 cup Heavy Cream or high-fat oat milk for a dairy-free version
2 large Eggs local, farm-fresh eggs for best flavor

For the Seasoning

to taste Salt adjust to personal preference
to taste Freshly Ground Black Pepper sprinkle to your liking

For the Garnish

2 tablespoons Minced Fresh Chives or green onions as substitute
1/4 cup Grated Parmesan Cheese or vegan cheese alternative

Equipment

Oven
6-ounce ramekin
Baking Sheet

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) for optimal cooking.
Grease a 6-ounce ramekin with unsalted butter to prevent sticking.
Pour heavy cream into the greased ramekin until halfway full.
Gently crack the large eggs on top of the cream, taking care not to break yolks.
Sprinkle with salt, black pepper, chives, and Parmesan cheese.
Bake in the oven for 12-15 minutes until whites are set and yolks are runny.
Allow to cool for a couple of minutes before serving warm.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 3gProtein: 10gFat: 28gSaturated Fat: 15gCholesterol: 370mgSodium: 400mgPotassium: 200mgSugar: 1gVitamin A: 900IUCalcium: 150mgIron: 2mg

Notes

Use fresh, farm eggs for better flavor and texture. Keep an eye on baking to avoid overcooking. Serve immediately for best results.

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