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–+ servings
Oreo Protein Balls Recipe

Oreo Protein Balls Recipe: Delicious No-Bake Energy Boost

Discover a delightful Oreo Protein Balls Recipe that perfectly balances indulgence and nutrition. Quick and customizable for guilt-free snacking!
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Prep Time 15 minutes
Chilling Time 10 minutes
Total Time 25 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 package Oreos Consider using gluten-free Oreos for a gluten-free option.
  • 8 oz Cream Cheese Choose reduced-fat cream cheese for a lighter treat.
  • 1 cup Protein Powder Chocolate or vanilla flavors are fantastic choices.
For the Binding
  • 1/4 cup Almond Milk Adjust the amount based on the protein powder type for ideal texture.
  • 2 tbsp Coconut Oil Can be substituted with any neutral oil if needed.
For the Coating
  • 1 cup Chocolate Chips Opt for dark chocolate for a richer taste.

Equipment

  • Mixing Bowl
  • Spatula
  • Baking Sheet
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Line a baking sheet with wax paper to create a non-stick surface.
  2. In a medium-sized mixing bowl, combine the protein powder, coconut flour, cocoa powder, and sweetener. Stir well.
  3. Add the cream cheese and almond milk to the dry mixture and blend until smooth.
  4. Take a heaping tablespoon of the mixture and roll it into a ball, placing it on the prepared baking sheet.
  5. In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 20-second intervals, stirring until melted.
  6. Drizzle the melted chocolate over each protein ball and chill in the freezer for about 10 minutes.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 120mgFiber: 2gSugar: 10gVitamin A: 5IUCalcium: 8mgIron: 2mg

Notes

Use room temperature ingredients for smoother blending. Lightly coat hands with coconut oil to prevent sticking while shaping the balls. Taste the batter before rolling into balls for the best flavor adjustment.

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