Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare a baking sheet by lining it with wax paper.
- Mix protein powder and crushed Oreo cookies in a large bowl.
- Blend softened cream cheese and almond milk with the dry mixture until smooth.
- Scoop out about one tablespoon of dough and roll it into a ball.
- Melt chocolate chips with coconut oil in a microwave-safe bowl and stir until smooth.
- Drizzle the melted chocolate over each rolled protein ball.
- Freeze the balls for about 10 minutes until the chocolate sets.
- Store in an airtight container in the refrigerator.
Nutrition
Notes
Ensure all ingredients are at room temperature for better mixing. Adjust the almond milk for desired consistency.
