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Sugar Snails

Sweet Sugar Snails: A Cozy Treat to Brighten Your Day

Enjoy the delightful taste of Sugar Snails—flaky pastries filled with caramelized sweetness.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 1 hour 45 minutes
Total Time 2 hours 40 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 3 cups all-purpose flour Use the spoon and level technique for accuracy.
  • 1 cup milk Warm slightly to activate yeast.
  • 2 tablespoons granulated sugar Used for dough and sprinkling.
  • 2 teaspoons yeast Active dry or instant.
  • 1 large egg Beaten.
  • 1/4 cup unsalted butter Melted.
  • 1 teaspoon salt Enhances flavor.
Fillings (Optional)
  • 1/2 cup granulated sugar For sprinkling.
  • 1 teaspoon cinnamon For classic flavor.
  • 1 tablespoon lemon zest Adds brightness.
  • 1 teaspoon vanilla extract For aroma.
  • 1/2 cup chopped nuts Almonds or pecans.

Equipment

  • Mixing Bowl
  • Rolling Pin
  • baking dish
  • sharp knife

Method
 

Prepare Sugar Snails
  1. Warm 1 cup of milk slightly, then mix with 2 tablespoons of sugar and 2 teaspoons of yeast. Let it sit until frothy.
  2. Combine 3 cups of flour, 1 teaspoon of salt, and 1 beaten egg. Add in the frothy milk mixture and 1/4 cup of melted butter, stirring until soft dough forms.
  3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  4. Place in a greased bowl, cover, and let rise in a warm area for 1 to 1.5 hours.
  5. After rising, roll out the dough to a large rectangle, spread softened butter on top, and sprinkle with 1/2 cup of sugar.
  6. Roll the dough tightly from one edge into a log, then slice into 1-inch pieces.
  7. Arrange the pieces in a greased baking dish and let them rise for 30-45 minutes.
  8. Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until golden brown.
  9. Cool for 10 minutes before serving warm.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 8gVitamin A: 5IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Experiment with flavors and serve these charming pastries to brighten up any gathering.

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